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Lemon Soup with Brown Rice
We naturally seek soothing soups during cold winter months, and especially when we are under the weather with a flu ... -
Crunchy Kohlrabi Is Delightfully Different
“Try it, you’ll like it, “ was an award-winning ad slogan in the 1970s. It definitely fits kohlrabi. Crisp and ... -
Skillet Chicken with Kale
Wondering what to make with your just bought fresh kale and chicken legs and thighs in the freezer? How about ... -
Discover the Savory Side of Peanuts
Savory dishes made with peanuts are surprisingly appealing. I discovered this via a recipe from Benin, in West Africa, in ... -
Spicy Roasted Cauliflower, Indian-style
Roasted cauliflower is tender and creamy. As cauliflower browns, it caramelizes, gaining a perfect balance of sweet and bitter flavors. ... -
Give Fresh Summer Corn Louisiana Flavor
Local corn, barely cooked and eaten on the cob, is heaven, but sometimes, I like to cut the kernels off ... -
A Winning Ratatouille Made In A Slow Cooker
Near the end of summer, I make a big batch of ratatouille. I have long been partial to Julia Child’s ... -
Banana Waffles with Blueberries and Walnuts
Who doesn’t love banana bread or banana muffins? How about banana waffles? Made with white whole-wheat flour and oats, these ... -
Cold Brew Makes The Perfect Iced Coffee
Coffee keeps making news with its ever-growing list of health benefits. Inspired by AICR reports that link coffee with lower ... -
The Anything Goes Super Smoothie
The smoothie menus at juice bars list banana, berries, pineapple, yogurt or soymilk repeatedly. Kale or spinach often add green ...
Author: Dana Jacobi
