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Author: Dana Jacobi

Dana Jacobi

Dana Jacobi

Chef, The American Institute for Cancer Research

  • Recipes

    Lemon Soup with Brown Rice

    We naturally seek soothing soups during cold winter months, and especially when we are under the weather with a flu ...
    Dana Jacobi
    November 30, 2015
    0
  • Recipes

    Crunchy Kohlrabi Is Delightfully Different

    “Try it, you’ll like it, “ was an award-winning ad slogan in the 1970s. It definitely fits kohlrabi. Crisp and ...
    Dana Jacobi
    November 23, 2015
    0
  • Recipes

    Skillet Chicken with Kale

    Wondering what to make with your just bought fresh kale and chicken legs and thighs in the freezer? How about ...
    Dana Jacobi
    November 2, 2015
    0
  • Recipes

    Discover the Savory Side of Peanuts

    Savory dishes made with peanuts are surprisingly appealing. I discovered this via a recipe from Benin, in West Africa, in ...
    Dana Jacobi
    October 20, 2015
    0
  • Recipes

    Spicy Roasted Cauliflower, Indian-style

    Roasted cauliflower is tender and creamy. As cauliflower browns, it caramelizes, gaining a perfect balance of sweet and bitter flavors. ...
    Dana Jacobi
    October 5, 2015
    0
  • Recipes

    Give Fresh Summer Corn Louisiana Flavor

    Local corn, barely cooked and eaten on the cob, is heaven, but sometimes, I like to cut the kernels off ...
    Dana Jacobi
    September 7, 2015
    0
  • Recipes

    A Winning Ratatouille Made In A Slow Cooker

    Near the end of summer, I make a big batch of ratatouille. I have long been partial to Julia Child’s ...
    Dana Jacobi
    August 31, 2015
    0
  • Recipes

    Banana Waffles with Blueberries and Walnuts

    Who doesn’t love banana bread or banana muffins? How about banana waffles? Made with white whole-wheat flour and oats, these ...
    Dana Jacobi
    August 24, 2015
    0
  • Recipes

    Cold Brew Makes The Perfect Iced Coffee

    Coffee keeps making news with its ever-growing list of health benefits. Inspired by AICR reports that link coffee with lower ...
    Dana Jacobi
    August 17, 2015
    0
  • Recipes

    The Anything Goes Super Smoothie

    The smoothie menus at juice bars list banana, berries, pineapple, yogurt or soymilk repeatedly.  Kale or spinach often add green ...
    Dana Jacobi
    August 3, 2015
    0
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