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Mealtime

  • Recipes

    Skillet Chicken with Kale

    Wondering what to make with your just bought fresh kale and chicken legs and thighs in the freezer? How about ...
    Dana Jacobi
    November 2, 2015
    0
  • Recipes

    Chicken with Spinach & Apple

    Apples and spinach are at their seasonal peak, abundant at farmers’ markets and grocery stores. Quick and easy, kid-friendly meals ...
    Utah Family Magazine
    October 26, 2015
    0
  • Recipes

    Discover the Savory Side of Peanuts

    Savory dishes made with peanuts are surprisingly appealing. I discovered this via a recipe from Benin, in West Africa, in ...
    Dana Jacobi
    October 20, 2015
    0
  • Recipes

    Chicken with Spinach & Apple

    Apples and spinach are at their seasonal peak, abundant at farmers’ markets and grocery stores. Quick and easy, kid-friendly meals ...
    Utah Family Magazine
    October 12, 2015
    0
  • Recipes

    Spicy Roasted Cauliflower, Indian-style

    Roasted cauliflower is tender and creamy. As cauliflower browns, it caramelizes, gaining a perfect balance of sweet and bitter flavors. ...
    Dana Jacobi
    October 5, 2015
    0
  • Recipes

    Roasted Butternut Squash with Sautéed Shiitake Mushrooms and Fresh Sage

    Butternut squash is coming into season now. Roasted and then sautéed with shiitake mushrooms and fresh sage, this unexpected butternut ...
    Utah Family Magazine
    September 28, 2015
    0
  • Recipes

    A Chef’s Technique Makes the Juiciest, Most Flavorful Chicken Cutlets Ever

    I had pretty much given up on making juicy, tender chicken cutlets when I discovered Chef Marco Canora’s “flavor-pounded chicken.” ...
    Utah Family Magazine
    September 21, 2015
    0
  • Recipes

    Apple Salad with Cherries, Cranberries & Walnuts

    Liven up your fall menu with fruit salad featuring in-season apples. A snap to make and nutritious, the combination of ...
    Utah Family Magazine
    September 14, 2015
    0
  • Recipes

    Give Fresh Summer Corn Louisiana Flavor

    Local corn, barely cooked and eaten on the cob, is heaven, but sometimes, I like to cut the kernels off ...
    Dana Jacobi
    September 7, 2015
    0
  • Recipes

    A Winning Ratatouille Made In A Slow Cooker

    Near the end of summer, I make a big batch of ratatouille. I have long been partial to Julia Child’s ...
    Dana Jacobi
    August 31, 2015
    0
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