Author: Karen Collins, MS, RDN, CDN, FAND
HealthTalk, is a weekly column created by Karen Collins on behalf of the American Institute for Cancer Research (AICR). She is a registered dietitian nutritionist, with a BS degree in dietetics from Purdue University and a dietetic internship at Barnes Hospital/Washington University Medical Center. After a few years as a hospital clinical dietitian, she pursued a Master’s degree in nutrition from Cornell University, where she also was a Lecturer and Clinical Instructor.
-
Can’t I keep saturated fat low by simply choosing lean cuts? When eating red meat (beef, pork or lamb), choosing ...
